What is the beef chili in Beijing the Chinese?

I'm looking at a remove from the menu and wonder what style of Beijing is the chili meat.

Mongolian Beef 3 / 4 pound lean beef Marinade flank 1 to 2 egg whites – lightly beaten 1 tablespoon cornstarch 2 teaspoons oil 1 teaspoon sherry 1 / 2 teaspoon salt dash white pepper sauce 4 tablespoons soy sauce 1 1 / 2 teaspoons sugar 1 tablespoon dark soy sauce 1 tablespoon sesame oil 1 tablespoon sherry 1 teaspoon white vinegar 1 / 2 teaspoons sweet bean sauce 1 / 2 teaspoon hot bean sauce 1 / 2 to 1 teaspoon dried chili – garlic, crushed 2 tbl 3 – chopped 1 package LME or bean threads least 6 large green onions – cut into 1 "3 to 5 or less dried chiles 2 cups oil 1 teaspoon cornstarch mixed with 2 teaspoons water, reduce grain in beef flank Cross 1 / 8 "slices. Mix meat with the marinade. Combine sauce Helpers. In a wok, 1-1/2 cups of very hot oil over. Deep Fry bean thread (which will swell the moment). Not just a few bean thread (vermicelli cellophene) at a time because they expand dramatically. Set aside on paper towels to drain. Add the remaining 1 / 2 cup oil. Cool the oil. The meat should just sizzle. Fry the meat until done, about 10 seconds. Drain all but t tbl oil. Throw in the peppers, pour the sauce and let reduce over high heat 2 minutes. Add beef and stir to cover. If the sauce is too thin add a little corn flour water mixture. Add green onions for 15 seconds. Place beef over noodles. Beijing 1 lb. flank steak 1 egg white 1 / 2 teaspoon salt 1 teaspoon cornstarch 2 cups oil 1 / 2 cup bamboo shoots – shredded 1 cup green onion – part color only green sauce 1 tablespoon sherry 2 tablespoons hoisin sauce 2 tablespoons soy sauce 2 tablespoons chicken broth 1 / 2 teaspoon sugar 1 teaspoon cornstarch 1 / 2 teaspoon chili paste, garlic – optional Combine, egg, salt and cornstarch 1 tbl. Mix well. Heat oil to 400 degrees and fry the meat veal 30 sec.; drainage. Reheat 2 Tbl. oil, and stir fry sprouts and scallions 1 minute. Combine sauce Helpers., Add to Vegso. Bring to the boil. Fry Add beef and stir until heated quickly.

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