How can I make traditional Chinese spare ribs? The recipe with the sweet, sticky red polish? There is an American view?

We have all seen or eaten. A short rack of pork ribs small, red brirght with a sticky sweet glaze. I found some Americanized versions but all require ketchup. I am looking for the traditional Chinese recipe for the glaze.

CHINESE SPARE RIBS 2 teaspoons oil 1 lbs pork ribs, cut into 1 1 / 4 inch pieces 1 teaspoon salt 2 cloves garlic 1 teaspoon soy sauce 2 drops of red food coloring or 1 tablespoon beet juice (optional) 1 / 4 cup vinegar 1 / 4 cup water pinch of cayenne pepper red in a skillet, brown the ribs and garlic in oil, mashing the garlic with a fork as it is in color (before you remove the garlic to brown). Add salt, salsa soy (and the color or beet juice, if using), vinegar and water. Boil for 1 minute, reduce heat and simmer for 20-30 minutes, or until are tender. (If time is of barbecue, simmer 15 minutes, then slowly Finish on the grill – basting frequently with liquid from the pan). Make a sauce: 1 tablespoon cornstarch 1 teaspoon soy sauce 1 tablespoon vinegar 2 tablespoons brown sugar (Karo Syrup or brown sugar) Add ingredients together and boil for 5 minutes. Toss with ribs before serving. CHINESE SPARE RIBS Ribs 3.4 lb 6 tbsp. 4 tablespoons soy sauce. honey 1 / 2 c. hoisin sauce 1 / 4 c. whiskey, 1 / 8 tsp. garlic powder or more (I prefer 3 pieces of garlic chopped fine) 1 / 8 tsp. Pepper Hoisin Sauce: A Chinese sauce, which can be bought in a Chinese supermarket – Or the Chinese food section in a supermarket. Marinade ribs for 30 minutes or overnight. Bake on a rack 30 minutes. CHINESE SPARE-RIB 2 plates lean pork rib Hawaiian Salt cured brown sugar sauce, minced garlic 1 tsp. Coleman mustard 1 c. 1 teaspoon hois sauce. 1 cup oyster sauce soy sauce 1 / 2 c. white sugar 1 lemon juice 1 / 2 c. chopped onion 1 / 2 c. Take chopped celery whole slab of pork ribs, a little salt of the rib, rub the brown sugar and minced garlic, let sit for at least an hour or more. Prepare the sauce: Saute the onion and celery in hot olive oil. Hois Add the sauce, oyster sauce, salsa soybean, sugar, lemon juice mixture and mix ingredients to a boil. With paintbrush, cover the ribs generously with sauce, hung in the oven, bake in slow oven 270 degree heat for one good hour or until well done. In the middle, brush sauce on the rib. Cut the ribs apart and serve.

[affmage source="ebay" results="90"]Red Glaze[/affmage]

Blue enamel is hazardous to health?

I glazed a water pipe clay with "Medditeranean Mist" and "Perriwinkle" is a mixture of dark blue. Could be dangerous to snuff the smoke out of it?

Everything depends on whether the enamel is toxic or not … enamel is toxic if is more dangerous when in liquid form and after being fired there will be food secure, but will be fine for other uses … you need to look at the bottle to see if the glaze is toxic or not to determine if it's OK to smoke

[affmage source="ebay" results="90"]Blue Glaze[/affmage]