
Experience Peking Duck in Beijing or eat the food of the Ming emperors, explore the world of Chinese cuisine with leading China to get the real taste of the experience we China.Join real Chinese cuisine! Tea culture is an important part of Chinese tradition. Along with social development and progress, tea has not only played a role in the development and become a shining pearl in the social life of Chinese civilization.
The practice of tea culture can bring the spirit and wisdom of human beings to a higher orbit. The tea has a close relationship to Chinese culture, and his study covers a wide field and has very rich contents. Not only is the spirit of civilization, but also the spirit of the ideological form. There can be no doubt that it has been beneficial in improving the social achievements people and art appreciation.
The legend of Chinese Tea
Tea is nearly 5,000 years old and was discovered, as legend has it that in 2737 BC According to legend, Shen Nong (or Shen Nung), an early emperor was a skilled ruler, scientist creator and patron of the arts. It was called "The Divine Healer." Many other medicinal plants were attributed to this legendary emperor. His great-sighted edicts necessary, inter alia, that all drinking water be boiled as a hygienic precaution. One summer day while visiting a distant region of his kingdom, he and the Court stopped to rest. In accordance with his decision, officials began to boil water for drinking by the court. Of dried leaves of the near by Bush fell into the boiling water, and a brown liquid was infused into the water. As a scientist, the Emperor was interested in the new liquid, drank some, and found it very refreshing. And so, according to legend, tea was created.
Chinese tea evolved from a palace to treat a common drink during the Jin Dynasty and Nan Bei Zhao (265 AD – 589 AD). Later, during the Tang Dynasty (618 AD – 907 AD), the Chinese tea trade had become very busy. Tea plantation techniques and advanced processing at high speed. Many famous teas were developed.
In the Tang, Chinese tea was processed and distributed in the form of tea cakes. People started to get serious about making tea. Specialized tools were used and tea tea books were published – including the most famous "Literature of tea" by Lu Yue. The art of Chinese tea began to take shape. That was a great leap of tea Chinese cultural territory.
"Tea became popular in Tang and prospered in Song (960 – 1276). At the beginning of the Song Dynasty, Chinese tea was kept in the form of balls and cakes. When served, tea was crushed and boiled with seasoning material. But as tea drinkers became more particularly, who paid more regard to the original shape, color and flavor of the tea leaves. Material vanished seasoning and let the tea began to lose to have the reputation of Chinese tea center stage.The owes much to Chinese saint "tea" – and its literature Luyu Tea Book.
Classes of href = "http://www.goldenteahouse.com" title = "Chinese Tea"> Chinese tea
There are a variety of teas as Green Tea Oolong Tea, Black Tea, tea, flowers, always local specialty of the traveler.
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